We brewed this Imperial Rye Pale Ale to satisfy our fans in search of a big bad beer. This beer is loaded with rye malts that lent to is spicy and grassy notes, while the barley malts balance with some sweet bread and toffee notes. The hops add an additional layer with a woodsy nose and finish. Malts used are Red X, Maris Otter, and Rye/Crystal Rye. Hops are Galena, Magnum, and Cascade.